Kerala isn’t just known for its serene backwaters, lush hills, and vibrant festivals—it’s also a treasure trove for food lovers. Every meal in “God’s Own Country” tells a story of spice, tradition, and community. At Aaditya Global Tourism, we believe that one of the best ways to experience a place is through its food—and Kerala’s culinary landscape is as rich and diverse as its culture.

Let’s take you on a flavorful journey through the kitchens and spice markets of Kerala.

1. The Famous Kerala Sadya: A Vegetarian Feast on a Banana Leaf

Served traditionally during festivals and weddings, the Sadya is a multi-course vegetarian meal served on a banana leaf. It can feature up to 25 different dishes, including:

• Rice
• Sambar and Rasam
• Avial (mixed vegetables in coconut paste)
• Thoran (stir-fried vegetables with grated coconut)
• Kaalan, Olan, Pachadi, and more

All of this is rounded off with a sweet finish of Payasam, a delicious rice or lentil pudding.

Aaditya Tip: Experience Sadya during Onam or book a local village meal with us for an authentic experience.

2. Kerala’s Love Affair with Coconut & Spices

Coconut oil, coconut milk, and freshly grated coconut are staples in almost every dish. Combine that with the rich aroma of black pepper, cardamom, clove, and cinnamon, and you get flavours that are bold yet comforting.

Must-Try Dishes:

• Erissery (pumpkin curry with coconut)
• Theeyal (roasted coconut curry)
• Moru curry (spiced buttermilk gravy)

A trip to Kerala isn’t complete without visiting a spice plantation in Thekkady or Wayanad.

3. Seafood Lovers’ Paradise

Kerala’s coastline ensures a bounty of fresh seafood. Fishermen bring in the catch of the day, and it's transformed into fiery curries, grills, and fries.

Don’t miss:

• Meen Curry (fish curry cooked in clay pots with tamarind and spices)
• Chemmeen Curry (prawn curry with coconut milk)
• Karimeen Pollichathu (pearl spot fish wrapped in banana leaf and grilled)

Aaditya Tip: Enjoy a seaside dinner in Kovalam or Alleppey, where the ocean breeze adds magic to every bite.

4. Snacks & Street Food

Kerala’s streets offer some irresistible bites:

• Parotta with beef fry – flaky layered bread with spicy meat
• Banana chips – thin, crispy, and addictive
• Pazhampori – banana fritters, a teatime favorite
• Kappa & Meen Curry – tapioca with spicy fish gravy

Pair them with a hot cup of Chaya (local tea) for the full experience.

5. Sweet Endings

While Kerala’s cuisine is known for its spices, it also has its share of sweetness:

• Ada Pradhaman – a rich payasam made with jaggery and coconut
• Unniyappam – deep-fried rice cakes
• Ela Ada – rice parcels steamed in banana leaves with jaggery and coconut

Taste the Tradition with Aaditya Global Tourism

Food in Kerala isn’t just nourishment—it’s heritage served on a plate. Join us for culinary tours, village kitchen visits, cooking classes, and hand-picked dining experiences that bring Kerala’s culture to your taste buds.

Ready to eat your way through Kerala? Let’s plan your flavorful escape today.